Make up cake mix according to the manufacturer's directions. Line a cupcake pan with paper liners and deposit prepared cake mix using a #16 blue scoop to deposit 1.5oz cupcakes. Bake at 360F until cupcakes spring back lightly when touched. Let cupcakes cool completely. Mix peppermint extract with Dawn Exceptional White Buttercream. Stripe a piping bag with red buttercream, fill with prepared peppermint buttercream. Ice cupcakes with a swirl of buttercream, decorate with a candy cane and candycane sprinkles.
Gingerbread Cupcake: https://www.dawnfoods.com/recipes/Gingerbread%20Cupcake-270
Christmas Tree Cupcake: https://www.dawnfoods.com/recipes/Christmas%20Tree%20Cupcake-269