Mix together 5 pounds streusel, 2 pounds 8oz oats, and 1oz cinnamon. Reserve. Spray a jumbo crown muffin pan and line with paper liners. Mix crème cake according to manufacturer’s instructions, stirring in 20% chopped IQF apples at the end. Use a #12 green scoop to deposit 3.4oz batter into each cavity, top with 0.5oz prepared streusel mixture. Bake at 350 ͦF until muffins spring back lightly when touched. Let cool completely, depan, and drizzle with fudge icing.
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Vanilla Cake, Streusel, Oats, Cinnamon, Apple, Caramel, Fudge, Muffin