Cardamom Pistachio Bundt

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350°F
Temperature
Temp
2
bundts

What you'll need

Directions

Prep

Scale R&H® RichCreme® Cake Base according to bag directions, adding cardamom and chopped pistachios. Pour into bundt molds.

Bake

Bake at 350°F for 30-40 minutes. Cool.

Finish

Heat Dawn All Purpose White Roll & Donut Icing in the microwave for 15 second intervals until warmed through. Spoon icing over the top of each bundt. Immediately garnish with chopped pistachios.

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Cardamom Pistachio Bundt

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