Cardamom Pistachio Bundt
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Whole Eggs
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Pistachios
Cardamom
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
Directions
Working Method
Prepare 5 pounds R&H® RichCreme® Cake Base according to manufacturer’s directions, adding 0.37oz cardamom and 4 oz chopped pistachios. Pour into bundt molds treated with pan spray. Bake at 350°F for 30-40 minutes or until cake springs back lightly when touched. Let cool 10 minutes then depan and cool completely. Ice cake using white roll icing and garnish with chopped pistachios.
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Cardamom Pistachio Bundt
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