Cardamom Pistachio Bundt
350°F
Temperature
Temp
2
bundts
What you'll need
5 lbs -
R&H® RichCreme® Cake Base
Dawn All Purpose White Roll Icing
4
oz
-
Pistachios
0.37
oz
-
Cardamom
Directions
Prep
Scale R&H® RichCreme® Cake Base according to bag directions, adding cardamom and chopped pistachios. Pour into bundt molds.Bake
Bake at 350°F for 30-40 minutes. Cool.Finish
Heat Dawn All Purpose White Roll & Donut Icing in the microwave for 15 second intervals until warmed through. Spoon icing over the top of each bundt. Immediately garnish with chopped pistachios.Load More Reviews
Cardamom Pistachio Bundt
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