Chalkboard Brownies

What you'll need

Dawn Exceptional® R&H® Fudgey Brownie Mix (874223)

Water

Dawn Exceptional® Firm Triple Chocolate Fudge Icing (929549) or Dawn Exceptional® Firm Triple Chocolate Fudge Icing (2473924)

Van Leer Shine White Coating EZ- Melt Wafers (2496380)

Directions

Working Method

Bake brownies according to manufacturer’s instructions. Let cool completely, cut into bars (we cut them into 2.5 inch by 3 inch bars, but you can cut whatever size works best for your shop). Slightly warm icing and spread over brownies, being careful to spread as evenly as possible. Melt white coating chocolate and load into a very small piping bag. Pipe the letters “A, B, C” on top of each brownie. Decorate with a sugar apple if desired.

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Chalkboard Brownies

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