Chalkboard Brownies

What you'll need

Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)

Water

Dawn Exceptional Firm Triple Chocolate Fudge Icing (00929549) or Dawn Exceptional Firm Triple Chocolate Fudge Icing (02473924)

Van Leer Shine White Coating EZ- Melt Wafers (02496380)

Directions

Working Method

Bake brownies according to manufacturer’s instructions. Let cool completely, cut into bars (we cut them into 2.5 inch by 3 inch bars, but you can cut whatever size works best for your shop). Slightly warm icing and spread over brownies, being careful to spread as evenly as possible. Melt white coating chocolate and load into a very small piping bag. Pipe the letters “A, B, C” on top of each brownie. Decorate with a sugar apple if desired.

Load More Reviews

Chalkboard Brownies

You’ll love these recipes too

Fall Donuts

Halloween Donuts

Christmas Cookie Cups

Mummy Brownies

Chocolate Covered Coconut Bismark

Strawberry Bundt Cake

Watermelon Cake

Back to School Donut

Orange Juice Donut

Orange Creamsicle Cake Pops

Birthday Cake Shake

Donut Wall Birthday Cake Donuts

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA