Chalkboard Brownies
What you'll need
Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)
Water
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Van Leer® Shine White Coating EZ- Melt Wafers (02496380)
Directions
Working Method
Bake brownies according to manufacturer’s instructions. Let cool completely, cut into bars (we cut them into 2.5 inch by 3 inch bars, but you can cut whatever size works best for your shop). Slightly warm icing and spread over brownies, being careful to spread as evenly as possible. Melt white coating chocolate and load into a very small piping bag. Pipe the letters “A, B, C” on top of each brownie. Decorate with a sugar apple if desired.
Apple, Letters, Fudge, White Chocolate
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Chalkboard Brownies
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