What you'll need
Dawn Exceptional® Premium Vanilla Creme Cake Base (00356691) -or- Dawn Exceptional® R&H® RichCreme® Vanilla Creme Cake Base (00435926)
DDA Pasteurized Whole Egg Frozen (00235317)
Bakery Essentials Soybean Vegetable Oil (02505321)
Dawn Cherry Icing Fruit Bits (00015768) -or- Dawn Cherry Icing Fruits (00418708)
Bakery Essentials No Stick Pan Coating (02498154)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
Mix cake mix according to manufacturer’s directions. Coat a 9-inch bundt pan liberally with pan spray. Mix together 2 lbs of batter and 2oz of fruit bits or icing fruit. Deposit into pan and bake at 350F until cake springs back lightly when touched. Let cool for 10 minutes on the rack, then invert to unmold. Let cool completely. Mix together 1oz icing fruit or fruit bits and white icing. Warm icing then drizzle over cooled cake.