Chocolate Bumpy Cake
350°F
Temperature
Temp
4
cakes
What you'll need
5 lbs -
Bakers Request™ Dark Devil’s Food Cake Mix
1 lb -
VelveTop® Vanilla Pre-Whipped Non-Dairy Icing
1 lb -
Spred ‘N Gloss™ Cake Icing
Directions
Prep
Scale Bakers Request™ Dark Devil’s Food Cake Mix according to bag directions. Pour into 10” baking pans.Bake
Bake at 350°F for 20-30 minutes. Cool.Finish
Pipe four equidistant rows of Vanilla VelveTop® onto each cake round using a ¾” decorating coupler. Place in freezer until chilled. Pour warm Spred ‘N Gloss™ Cake Icing over chilled rounds. Pipe remaining icing in crisscrossing lines over top and in decorative pattern around the bottom of each round.Load More Reviews
Chocolate Bumpy Cake
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