Chocolate Bumpy Cake

Temperature

Temp

cakes

What you'll need

5 lbs - Bakers Request™ Dark Devil’s Food Cake Mix

1 lb - VelveTop® Vanilla Pre-Whipped Non-Dairy Icing

1 lb - Spred ‘N Gloss™ Cake Icing

Directions

Prep

Scale Bakers Request™ Dark Devil’s Food Cake Mix according to bag directions. Pour into 10” baking pans.

Bake

Bake at 350°F for 20-30 minutes. Cool.

Finish

Pipe four equidistant rows of Vanilla VelveTop® onto each cake round using a ¾” decorating coupler. Place in freezer until chilled. Pour warm Spred ‘N Gloss™ Cake Icing over chilled rounds. Pipe remaining icing in crisscrossing lines over top and in decorative pattern around the bottom of each round.

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Chocolate Bumpy Cake

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