Chocolate Bumpy Cake

Temperature

Temp

What you'll need

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® VelveTop™ Vanilla Whipped Icing & Filling (00492687)

Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)

Directions

Working Method

Prepare Bakers Request™ Dark Devil’s Food Cake Mix according to bag directions. Deposit 1.5 pounds batter into sprayed 10” cake pans. Bake at 350°F for 20-30 minutes or until cake springs back lightly when touched. Let cool completely and depan.

Pipe four equidistant rows of Vanilla VelveTop® onto each cake round using a large straight tip. Place in freezer until chilled. Pour warm Classic Chocolate Fudge Icing over chilled rounds. Pipe remaining icing in crisscrossing lines over top and in decorative pattern around the bottom of each round.

Devil's Food Cake, VelveTop, Non-Dairy, Fudge

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Chocolate Bumpy Cake

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