Chocolate Cake With Sesame Brittle

What you'll need



Prepare Baker’s Request™ Devil’s Food Cake Mix according to bag instructions. After baking 8” round layers, split in half. Sesame Brittle: Combine 1 cup sugar to 1 cup corn syrup and 1 ½ cups sesame seeds in a bowl and microwave on high for 6 minutes, stirring often. Add 1T butter, 1/8t salt, and ½t vanilla to taste. Microwave for 3 more minutes, stir once. Stir in 1t baking soda. Pour onto sheet pan coated with DDA® Pan Spray. Cool and then chop brittle in small pieces. Build Layers: Combine brittle with Dulce De Leche. Place 1 cake layer onto 9” cake board; top with sesame brittle mixture and smooth onto chocolate cake layer, ¼” away from edge. Place Spred ‘N Gloss™ Icing in a piping bag fitted with a large round tip. Pipe 2 concentric circles onto layer; place in freezer for 20 minutes to firm icing. Fill next layer with caramel mousse (1 part VelveTop™ to 1 part Dulce De Leche). Add second cake layer, then ice cake with Spred ‘N Gloss™ Icing. Garnish cake with chocolate shavings
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Chocolate Cake With Sesame Brittle

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