Chocolate Chip Coffee Cake with Cinnamon Streusel
350°F
Temperature
Temp
What you'll need
Granulated Sugar*
Bakery Essentials™ Coarse Ceylon Cinnamon (02508911)
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ Whole Eggs*
Water
Bakery Essentials® Semisweet Chocolate 1M Drop (02504761)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Streusel (00027078)
Directions
Working Method
Mix together 12oz granulated sugar and 0.5oz cinnamon, reserve. Prepare creme cake according to manufacturer’s directions, adding in 25% chocolate chips at the end of mixing. Prepare a crown muffin pan with pan spray. Using a #8 grey scoop, deposit 4oz batter into the pan, top with streusel then reserved cinnamon and sugar. Bake at 350F until cake springs back lightly when touched. Cool and depan.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Cinnamon, Chocolate Chip, Individual, Stresusel
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Chocolate Chip Coffee Cake with Cinnamon Streusel
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