Chocolate Chip Coffee Cake with Cinnamon Streusel
325°F
Temperature
Temp
What you'll need
Granulated Sugar (85803) - OR - Granulated Sugar (96925)
DDA Ceylon Cinnamon Coarse (1096587)
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926)
Bakery Essentials Soybean Vegetable Oil (2505321)
DDA Pasteurized Whole Egg Frozen (235317)
Water
Bakery Essentials® Semisweet Chocolate 1M Drop (2504761)
Bakery Essentials No Stick Pan Coating (2498154)
Dawn Exceptional® Streusel (27078)
Directions
Working Method
Mix together 12oz granulated sugar and 0.5oz cinnamon, reserve. Prepare creme cake according to manufacturer’s directions, adding in 25% chocolate chips at the end of mixing. Prepare a crown muffin pan with pan spray. Using a #8 grey scoop, deposit 4oz batter into the pan, top with streusel then reserved cinnamon and sugar. Bake at 350F until cake springs back lightly when touched. Cool and depan.
Load More Reviews
Chocolate Chip Coffee Cake with Cinnamon Streusel
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox