Chocolate Chip Coffee Cake with Cinnamon Streusel

Temperature

Temp

What you'll need

Granulated Sugar (85803) - OR - Granulated Sugar (96925)

DDA Ceylon Cinnamon Coarse (1096587)

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926)

Bakery Essentials Soybean Vegetable Oil (2505321)

DDA Pasteurized Whole Egg Frozen (235317)

Water

Bakery Essentials® Semisweet Chocolate 1M Drop (2504761)

Bakery Essentials No Stick Pan Coating (2498154)

Dawn Exceptional® Streusel (27078)

Directions

Working Method

Mix together 12oz granulated sugar and 0.5oz cinnamon, reserve. Prepare creme cake according to manufacturer’s directions, adding in 25% chocolate chips at the end of mixing. Prepare a crown muffin pan with pan spray. Using a #8 grey scoop, deposit 4oz batter into the pan, top with streusel then reserved cinnamon and sugar. Bake at 350F until cake springs back lightly when touched. Cool and depan.

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Chocolate Chip Coffee Cake with Cinnamon Streusel

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