Chocolate Chip Coffee Cake with Cinnamon Streusel

Temperature

Temp

What you'll need

Granulated Sugar

DDA Ceylon Cinnamon Coarse (01096587)

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Whole Eggs

Water

Bakery Essentials® Semisweet Chocolate 1M Drop (02504761)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Streusel (00027078)

Directions

Working Method

Mix together 12oz granulated sugar and 0.5oz cinnamon, reserve. Prepare creme cake according to manufacturer’s directions, adding in 25% chocolate chips at the end of mixing. Prepare a crown muffin pan with pan spray. Using a #8 grey scoop, deposit 4oz batter into the pan, top with streusel then reserved cinnamon and sugar. Bake at 350F until cake springs back lightly when touched. Cool and depan.

Load More Reviews

Chocolate Chip Coffee Cake with Cinnamon Streusel

You’ll love these recipes too

Flavored Sugar Churros

Churros

Cinco de Mayo Donuts

Mexican Independence Day Donuts

Cinco de Mayo Cupcakes

Fiesta Cupcakes

Churro Cupcakes

Margarita Cupcakes

Pinata Cupcakes

Chocoflan

Cocoflan

Tradicional Tres Leches Mexicano

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA