What you'll need
Frozen Sweet Cherries
Dawn Exceptional® VelveTop™ Vanilla Whipped Icing (00492687)
Mona Lisa Large Marble Tulip Chocolate Cup (02389741)
Dawn Chocolate Creme Pie Filling (02406066)
Bakery Essentials™ 21" Disposable Pastry Bag (02496835)
Mona Lisa Dark Chocolate Decoration Curls (01336420)
Blend 12oz frozen sweet cherries in a food processor. Fold with 3 pounds whipped velvetop. Place in a large piping bag fitted with a large French star tip. Using chocolate cups, pipe chocolate crème pie filling to fill the cups halfway. Pipe in prepared cherry topping. Sprinkle with chocolate curls and top with a fresh cherry.