What you'll need
Frozen Sweet Cherries
Dawn Exceptional® VelveTop® Vanilla Whipped Icing (00492687)
Mona Lisa Large Marble Tulip Chocolate Cup (02389741)
Dawn Chocolate Creme Pie Filling (02406066)
Bakery Essentials 21" Disposable Pastry Bag (02496835)
Mona Lisa Dark Chocolate Decoration Curls (01336420)
Blend 12oz frozen sweet cherries in a food processor. Fold with 3 pounds whipped velvetop. Place in a large piping bag fitted with a large French star tip. Using chocolate cups, pipe chocolate crème pie filling to fill the cups halfway. Pipe in prepared cherry topping. Sprinkle with chocolate curls and top with a fresh cherry.