Chocolate Hazelnut Brownies

What you'll need

Directions

Working Method

Prepare brownie mix according to manufacturer’s directions, adding in 5% whole eggs.  Deposit 5 pounds batter into half sheet trays with extended sides that have been lined with parchment and sprayed.  Bake until set all the way through, let cool completely.  

In a stand mixer fitted with the paddle attachment, place 10 pounds buttercreme base and 3 pounds 2oz chocolate hazelnut spread.   Mix with a paddle on low speed to soften. Slowly stream in water while mixing. Scrape down the bowl, then mix for 7-10 minutes on low speed.  Reserve.  Reconstitute another 10 pounds buttercreme base according to manufacturer’s directions.  Pipe prepared buttercream onto brownies, then use a cake comb to smooth.  Sprinkle with hazelnuts and chill overnight before slicing.

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Chocolate Hazelnut Brownies

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