Chocolate Hazelnut Cupcakes

Temperature

Temp

What you'll need

Paterson Paper 2X1.25X4.5 Baking Cup (00256727)

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

Dawn Chocolate Buttercreme Style Icing (02440981)

Crushed toasted hazelnuts

Mona Lisa Original Duo Chocolattos (02334431)

Directions

Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan.

Place cupcakes into a decorative liner ice with chocolate buttercream, sprinkle with crushed toasted hazelnuts, top with chocolate decoration.

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Chocolate Hazelnut Cupcakes

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