Chocolate Hazelnut Cupcakes
350°F
Temperature
Temp
12
Standard size cupcakes
What you'll need
20
oz
-
Prepared Dawn Exceptional Baker’s Request Devil’s Food Cake Mix 50#, item # 00495128
As needed -
Dawn Chocolate Buttercreme Style Icing 28#, item # 02440981
As needed -
Crushed toasted hazelnuts
As needed -
Dobla chocolate decoration
Directions
Bake
Preheat oven to 350F. Line cupcake pan with paper. Using a blue scoop, deposit 1.5oz batter into each liner and bake until cake springs back lightly when touched. Let cakes cool completely and de-pan.
Finish
Place cupcakes into a decorative liner ice with chocolate buttercream, sprinkle with crushed toasted hazelnuts, top with chocolate decoration.
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Chocolate Hazelnut Cupcakes
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