Chocolate Hazelnut Cupcakes

Temperature

Temp

Standard size cupcakes

What you'll need

20 oz - Prepared Dawn Exceptional Baker’s Request Devil’s Food Cake Mix 50#, item # 00495128

As needed - Dawn Chocolate Buttercreme Style Icing 28#, item # 02440981

As needed - Crushed toasted hazelnuts

As needed - Dobla chocolate decoration

Directions

Bake

Preheat oven to 350F. Line cupcake pan with paper. Using a blue scoop, deposit 1.5oz batter into each liner and bake until cake springs back lightly when touched. Let cakes cool completely and de-pan.

Finish

Place cupcakes into a decorative liner ice with chocolate buttercream, sprinkle with crushed toasted hazelnuts, top with chocolate decoration.

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Chocolate Hazelnut Cupcakes

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