Chocolate Hazelnut Cupcakes

Temperature

Temp

What you'll need

White Baking Cup

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn Chocolate Buttercreme Style Icing (02440981)

Crushed toasted hazelnuts

Mona Lisa Original Duo Chocolattos (02334431)

Directions

Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan.

Place cupcakes into a decorative liner ice with chocolate buttercream, sprinkle with crushed toasted hazelnuts, top with chocolate decoration.

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Chocolate Hazelnut Cupcakes

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