Chocolate Mint St. Patrick's Day Cupcakes
What you'll need
Dawn Exceptional® Baker's Request™ Devil's Food Cake Mix (00495128)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Bakery Essentials™ Natural Peppermint Flavoring (03038130)
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Kerry™ Shamrock Shape Decorettes (02388735)
Directions
Working Method
Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Mix together 1 lb. buttercreme and 0.25 oz. peppermint flavoring. Place prepared buttercreme in a piping bag fitted with a large open star tip. Pipe a swirl of prepared buttercreme on top of cupcakes and drizzle with warmed fudge icing, top with sprinkles.
Fancy, Holiday, St. Pattricks Day, St. Patty, St. Paddy, shammarock, shamrock, green, flavored, mint chocolate, frosted, jimmies, shaped sprinkles, quinns, themed, celebration, spring, irish
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Chocolate Mint St. Patrick's Day Cupcakes
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