Chocolate Muffin

Temperature

Temp

What you'll need

Dawn Baker’s Truth Chocolate Creme Cake Base (02379594)

Water

DDA Pasteurized Whole Eggs Frozen (00235317)

Bakery Essentials Soybean Vegetable Oil (02505321)

Bakery Essentials Semi-Sweet Chocolate 1M Drop (02504761)

Dawn Exceptional Classic Chocolate Fudge Icing Mass Balance Certified (00878902)

Directions

Working Method

Prepare Bakers Truth™ Chocolate Creme Cake Base according to bag directions. Add 30% chocolate chips and mix for 30 seconds on low speed to combine. Use a #4 grey scoop to scale 5 oz batter per muffin into lined jumbo muffin pan. Bake at 350°F for 15-20 minutes or until cake springs back lightly when touched. Let cool completely and depan. Decorate with a sprinkle of chocolate chips and a drizzle of fudge icing.

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Chocolate Muffin

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