Chocolate Muffin
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® RichCreme® Chocolate Cake Base (00546814)
Water
Whole Eggs
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ Semi-Sweet Chocolate 1M Drop (02504761)
Dawn Exceptional® Fon Dip Chocolate Flat Icing (00018895) OR Dawn Exceptional® Enhanced Stability Chocolate Flat Icing (00672586)
Directions
Working Method
Prepare Chocolate Creme Cake Base according to bag directions. Add 30% chocolate chips and mix for 30 seconds on low speed to combine. Use a #4 grey scoop to scale 5 oz batter per muffin into lined jumbo muffin pan. Bake at 350°F for 15-20 minutes or until cake springs back lightly when touched. Let cool completely and depan. Decorate with a sprinkle of chocolate chips and a drizzle of flat icing.
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Chocolate Muffin
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