Chocolate Muffin
350°F
Temperature
Temp
32
muffins
What you'll need
5 lbs -
Bakers Truth™ Chocolate Creme Cake Base
1 lb 8 oz -
Bittersweet Chocolate Chunks
Chocolate Chips
Directions
Prep
Prepare Bakers Truth™ Chocolate Creme Cake Base according to bag directions. Add bittersweet chocolate chunks and mix for 30 seconds on low speed to combine. Scale 5 oz batter per muffin into lined muffin baking sheet.Bake
Bake at 350°F for 15-20 minutes. Cool.Finish
Finish with a sprinkle of chocolate chips. Melt additional chocolate and drizzle top of each muffin.Load More Reviews
Chocolate Muffin
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox