Line cupcake pan with paper liners. Mix devil's food cake according to manufacturer’s instructions. Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.
Mix together 100% buttercreme, 50% peanut butter, and 1% water. Place a swirl of prepared buttercreme in a piping bag fitted with a large open straight tip. Pipe prepared buttercreme on top of the cupcakes and drizzle with warmed caramel fudge icing, top with a chocolate dipped pretzel.
To make the chocolate dipped pretzels, use salted pretzels. Melt Van Leer Shine Dark Chocolate EZ- Melt Wafers (02496364) and dip pretzels fully melted chocolate. Place on a silpat lined sheet tray and place in cooler for a few minutes to set up. Remove from cooler and reserve until ready to use. No dark Devil’s Food Cake Mix available in your area? No problem, just substitute Dawn Exceptional® Baker's Request™ Devil's Food Cake Mix (00495128).
Salty and sweet, nuts, peanut, chocolate, toppings, fancy, cupcakes, cup cake, fancy, artisinal, celebration, special occasion.