Chocolate Peppermint Cupcake

Temperature

Temp

What you'll need

Gold Foil Baking Cup

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

DDA Peppermint Flavoring (00862757)

Dawn Exceptional® White Buttercreme Style Icing (02434356)

Dawn Exceptional® Red Buttercreme Style Icing (02439984)

Kerry Kings Blingz Grande Pearl Sprinkles (02388628)

Peppermint Candy

Directions

Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Mix peppermint extract or flavoring with white buttercream. Fill half of the piping bag with Red buttercreme, and up the other side with prepared white buttercreme. Pipe a swirl design and garnish with pearl sprinkles and peppermint candies.

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Chocolate Peppermint Cupcake

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