Chocolate Red Wine Cupcakes

(0)
30 min
Bake Time
350°F
Temperature
Temp

What you'll need

Directions

Prep

In a mixing bowl, add 10 lbs of R&H® Chocolate RichCreme® Cake Base and 3½ lbs of whole eggs. Mix all ingredients together on low speed for 1 minute, then on medium speed for 3 minutes. Add in 1½ lbs of sour cream, 3 lbs of salad oil, and 2 lbs of water to mix. Mix 1 minute at low speed, scrape bowl and mix for 2 minutes on low speed. For crumb topping, mix together 10 lbs of R&H® Chocolate Creme Cake Base and 2½ lbs of margarine. Transfer to pie or large tart pans.

Bake

Bake cake at approximately 350°F for 30 minutes.

Finish

To finish, drizzle with heated Dawn® Rich N’ Glossy Cake Icing.

Load More Reviews

Chocolate Red Wine Cupcakes

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close