Chocolate Sesame Cake
350°F
Temperature
Temp
4
cakes
What you'll need
5 lbs -
Baker’s Request™ Dark Devil’s Food Cake Mix
Spred ‘N Gloss™ Cake Icing
1 tsp -
DDA® Vanilla Extract
8
oz
-
Granulated Sugar
8
oz
-
Sesame Seeds
4
oz
-
Corn Syrup
0.25 tsp -
Salt
1 tsp -
Butter
1 tsp -
Baking Soda
Directions
Prep
Scale Baker’s Request™ Dark Devil’s Food Cake Mix according to bag directions. Pour into 9” baking pans.Bake
350°F for 20-30 minutes. Cool, then place in freezer until chilled.Finish
Heat Spred ‘N Gloss™ Cake Icing in the microwave at 15 second intervals until warm. Pour icing over chilled rounds. For Sesame Brittle, combine granulated sugar and corn syrup in microwave for 3 minutes. Add sesame seeds and salt then microwave for 3 minutes. Add DDA® Vanilla Extract and butter then return to microwave for 2 minutes. Add baking soda, stirring quickly. Immediately pour mixture onto greased baking sheet, then cool. Garnish with pieces of sesame brittle.Load More Reviews
Chocolate Sesame Cake
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