Chocolate Sour Cream New York Crumb Cake

Temperature

Temp

What you'll need

Dawn Exceptional® R&H® Richcreme® Chocolate Crème Cake Base (00546814)

Bakery Essentials™ Enzymatic Interesterified Soy Bakers Margarine (02505397) or (02505363)

Whole Eggs

Sour Cream

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)

Directions

Working Method

How to make the crumb topping:

Mix together 10 lbs of R&H® Chocolate Creme Cake Base and 2½ lbs of margarine. Reserve.

How to make the tarts:

In a mixing bowl, add 10 lbs of R&H® Chocolate RichCreme® Cake Base and 3½ lbs of whole eggs. Mix all ingredients together on low speed for 1 minute, then on medium speed for 3 minutes. Add in 1½ lbs of sour cream, 3 lbs of vegetable oil, and 2 lbs of water to mix. Mix 1 minute at low speed, scrape bowl and mix for 2 minutes on low speed. Treat pie or tart pans with pan spray, add batter then sprinkle with reserved crumb topping. Bake at 350F for approximately 30 minutes until cake springs back lightly when touched.

Let cool completely and drizzle with chocolate icing.

Load More Reviews

Chocolate Sour Cream New York Crumb Cake

You’ll love these recipes too

Flavored Sugar Churros

Churros

Cinco de Mayo Donuts

Mexican Independence Day Donuts

Cinco de Mayo Cupcakes

Fiesta Cupcakes

Churro Cupcakes

Margarita Cupcakes

Pinata Cupcakes

Chocoflan

Cocoflan

Tradicional Tres Leches Mexicano

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA