Chocolate Tartlet
What you'll need
Dawn Exceptional® R&H® Speedy Crème Chocolate Filling Mix (01148924)
Water
Pidy® 3.25" Round Tartlette Shell (02360064)
Dawn Exceptional® Velvetop™ Vanilla Whipped Icing and Filling Liquid (00492687)
Directions
WORKING METHOD
Prepare chocolate creme according to manufacturer instructions. Pipe prepared cream into tart shells using a large straight tip, taking care not to pipe above top of tart wall. Place whipped topping into a piping bag fitted with a small French star tip and pipe star designs on the edges of the tarts. Refrigerate.
Additional Info
Chef Tips
No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.
Load More Reviews
Chocolate Tartlet
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox