Chocolate Tartlet

What you'll need



Prepare chocolate creme according to manufacturer instructions.  Pipe prepared cream into tart shells using a large straight tip, taking care not to pipe above top of tart wall.  Place whipped topping into a piping bag fitted with a small French star tip and pipe star designs on the edges of the tarts.  Refrigerate.

Additional Info

Chef Tips

No pre-whipped topping available in your area?  Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up.  Then sub in the same amount for whipped topping in your favorite recipes.

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Chocolate Tartlet

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