Chocolate Tartlet

What you'll need

Directions

WORKING METHOD

Prepare chocolate creme according to manufacturer instructions.  Pipe prepared cream into tart shells using a large straight tip, taking care not to pipe above top of tart wall.  Place whipped topping into a piping bag fitted with a small French star tip and pipe star designs on the edges of the tarts.  Refrigerate.

Additional Info

Chef Tips

No pre-whipped topping available in your area?  Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up.  Then sub in the same amount for whipped topping in your favorite recipes.

Load More Reviews

Chocolate Tartlet

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close