Chocolate Toffee Cupcakes

What you'll need


Working Method

Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. 

Place buttercreme in a piping bag fitted with an open star tip.  Using a 1-inch round cutter, cut the center out of each cupcake.  Fill cavity with chocolate filling.  Pipe a swirl of buttercreme on top of cupcakes and drizzle with warmed caramel fudge icing, top with toffee pieces.





Chocolate, fancy, filled cupcakes, cup cake, buttercream, toffee, hard candy, peices, fudge, drizzle, frosted, artisinal, special occasion, events, party

Load More Reviews

Chocolate Toffee Cupcakes

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.