Chocolate Tres Leches

What you'll need

Directions

Working Method

Mix cake mix according to manufacturer’s instructions.  Spray and paper two 8" round cake pans and deposit 12 oz batter into each.  Bake until golden brown and cake springs back lightly when touched.  Let cool completely.  Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half.  Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Place one cake round on a cake board, and fill with chocolate VelveTop™.   Place the other round on top and crumb coat with chocolate VelveTop™.  Smooth ice with chocolate VelveTop™.  Dip whole strawberries in Satin Ice® Strawberry Red Glitter Glaze and place on top of cake.  Using a large open star tip, pipe a border around the top edges of the cake.

Additional Info

Chef Tips

No pre-whipped topping available in your area?  Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up.  Then sub in the same amount for whipped topping in your favorite recipes.

 

Sponge, Three Milk, Dairy, VelveTop, Non-Dairy, Fresh Fruit, Strawberry, Glitter, Glaze 

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Chocolate Tres Leches

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