Christmas Tree Cupcake

What you'll need

Dawn Exceptional® Baker’s Request™ Devil's Food Cake Mix (495128)

Water

Bakery Essentials Soybean Vegetable Oil (2505321)

Paterson Paper 2X1-1/4X4-1/2 Baking Cups (381541)

Dawn Exceptional® Emerald Green Buttercreme Style Icing (2441377)

Kerry Tree & Sprinkle Mix (2386383)

Dobla Galaxy White Chocolate Star (2493534)

Directions

Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Ice cupcakes with a swirl of buttercream, decorate with sprinkles and a chocolate star.

Gingerbread Cupcake: https://www.dawnfoods.com/recipes/Gingerbread%20Cupcake-270

Candycane Cupcake: https://www.dawnfoods.com/recipes/Candycane%20Cupcake-280

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Christmas Tree Cupcake

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