Christmas Tree Cupcake
What you'll need
Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)
Water
Bakery Essentials® Soybean Vegetable Oil (02505321)
Dawn Exceptional® Vibrant Color Emerald Green Buttercreme Style Icing (02441377)
Kerry Tree & Sprinkle Mix (02386383)
White Chocolate Star
Directions
Working Method
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Ice cupcakes with a swirl of buttercream, decorate with sprinkles and a chocolate star.
Gingerbread Cupcake: https://www.dawnfoods.com/recipes/Gingerbread%20Cupcake-270
Candycane Cupcake: https://www.dawnfoods.com/recipes/Candycane%20Cupcake-280
Devil's Food Cake, Green, Sprinkles, Star, White Chocolate, Cupcake, Christmas, Holidays
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Christmas Tree Cupcake
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