What you'll need

Directions

Working Method

For the Churros:

• 00524274 DAWN CLSSC CINN CHRO MX 50#
  • Follow manufacturer’s instructions to make 5 pounds churro mix.  Using a large open star tip, pipe 4-inch circles onto a parchment lined sheet tray.  Freeze overnight.  Fry according to manufacturer’s instructions and roll in desired flavored sugar.

Dark Chocolate Chile:

• Cinnamon Sugar:
  • 12oz granulated sugar
  • 0.5oz 1096587 DDA Ceylon Cinnamon 5#
    • Mix ingredients together
• Chocolate Chile Filling:
  • 2 pounds 00019331 DAWN EXCEPTIONAL SOFT CHOCOLATE FUDGE ICING  24#
  • 0.5 oz Tajin seasoning
    • Mix ingredients together

• To assemble:
  • Fry the churro circles until brown into the cracks.  Roll in prepared cinnamon and sugar while still warm.  Place prepared filling in a piping bag with a large straight tip, pipe circles of the filling onto one churro round, top with another churro round.  Garnish with a mini chile pepper if desired.

Strawberry Crème:

• Strawberry Sugar:
  • 12oz granulated sugar
  • 1oz freeze dried strawberry powder
    • Mix ingredients together
• Strawberry Crème Filling
  • 2 pounds 02405422 Dawn Holland Crème 28#
  • 2oz 418691 Strawberry Icing Fruits 10#
    • Mix ingredients together
• To assemble:
  • Fry the churro circles until brown into the cracks.  Roll in prepared strawberry sugar while still warm.  Place prepared filling in a piping bag with a large straight tip, pipe circles of the filling onto one churro round, fit sliced fresh strawberries into the filling, top with another churro round. 

Blueberry Thyme:

• Blueberry Sugar:
  • 12oz granulated sugar
  • 1oz freeze dried blueberry powder
    • Mix ingredients together
• Blueberry Thyme Filling
  • 2 pounds 02405422 Dawn Holland Crème 28#
  • 2oz 15743 Blueberry Icing Fruit Bits 10#
  • 5 drops thyme oil
    • Mix ingredients together
• To assemble:
  • Fry the churro circles until brown into the cracks.  Roll in prepared blueberry sugar while still warm.  Place prepared filling in a piping bag with a large straight tip, pipe circles of the filling onto one churro round, fit fresh blueberries into the filling, top with another churro round.  Garnish with a sprig of fresh thyme if desired.