Cinnamon Rolls
What you'll need
DAWN EXCEPTIONAL DANISH MIX (00491069)
Water
Redstar Compressed Yeast (00917958)
Dawn Cinnamon with Margarine Filling Spread (00014597)
DAWN THINNEST SET FAST FINISH ORIGINAL DONUT GLAZE (00139519)
Directions
Working Method
Make Danish mix according to manufacturer’s directions, using the recipe for sweet dough on the bag. Roll dough to 18 inches wide and desired length (variable depending on amount of dough) and spread liberally with cinnamon smear. Roll up dough and cut into 1-inch thick rounds.
Retard overnight. Bring to room temperature, then proof for 20 minutes. Bake at 350F until golden brown and baked through (any question, use a thermometer- the internal temperature needs to b eat least 200F). Let cool for 10 minutes and then glaze.
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Cinnamon Rolls
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