Cinnamon Streusel Coffee Cake
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)
DDA Pasteurized Whole Eggs Frozen (00439621)
Bakery Essentials Soybean Vegetable Oil (02505321)
Dawn Exceptional® Streusel (00027078)
DDA Ceylon Cinnamon (01096587)
Bakery Essentials No Stick Pan Coating (02498154)
Patterson Paper GPQ 9-15/16" Cake Pan Liner (00291955)
Dawn Exceptional® Medium-Thick Set Enhanced Stability Original Donut Glaze (00204123)
Directions
Working Method
For the cinnamon streusel, mix together 2 pounds streusel and 1 oz cinnamon.
Mix batter according to manufacturer directions. Spray and line a 9-inch cake pan with parchment paper. Deposit 12 oz prepared batter into the pan, spread batter to the edges. Sprinkle in 0.25oz cinnamon, being careful to reach all the way to the edges in a smooth layer. Carefully deposit another 14oz batter and smooth the top. Sprinkle with 5oz streusel and bake at 360F until cake springs back lightly when touched. Let cake cool completely and depan. Drizzle with glaze.
Load More Reviews
Cinnamon Streusel Coffee Cake
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox