Scale Bakers Request™ Devil’s Food Cake Mix according to bag directions. Pour into greased cupcake baking pans.
Bake at 350°F for 15-20 minutes. Cool.
Poke a hole in the bottom of each cupcake and gently pipe with Celebration® White Holland Creme Filling. Dip each cupcake in warm Spred ‘N Gloss™ Cake Icing and release excess drip into bowl. Decorate with Dawn String Icing in small swirls down the middle of each cupcake.