Coconut Chocolate Easter Eggs

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What you'll need

Directions

Assembly

Divide Plantation Coconut Filling Spread in 1 oz pieces on to a sheet pan with parchment paper. Freeze. (Optional: Adding a little Bread Flour to your spread will help your eggs to maintain their shape during the enrobing process.) Form each 1 oz piece into an egg shape. Return to the freezer and freeze until solid. Dip the coconut eggs in coating while frozen. This makes the process much easier and keeps the finished product more consistent. Enrobe with Semper Dark Chocolate Coating and Chill on a wax paper. Decorate with colored melting chocolates or wrap neatly in colored foil. These coconut Easter Eggs are a rich treat that will be an exciting impulse buy, when wrapped neatly on your counter. For instance, You can use a Tulip Cup as an impromptu “Easter Basket!”

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Coconut Chocolate Easter Eggs

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