Coconut Chocolate Easter Eggs

What you'll need



Divide Plantation Coconut Filling Spread in 1 oz pieces on to a sheet pan with parchment paper. Freeze. (Optional: Adding a little Bread Flour to your spread will help your eggs to maintain their shape during the enrobing process.) Form each 1 oz piece into an egg shape. Return to the freezer and freeze until solid. Dip the coconut eggs in coating while frozen. This makes the process much easier and keeps the finished product more consistent. Enrobe with Semper Dark Chocolate Coating and Chill on a wax paper. Decorate with colored melting chocolates or wrap neatly in colored foil. These coconut Easter Eggs are a rich treat that will be an exciting impulse buy, when wrapped neatly on your counter. For instance, You can use a Tulip Cup as an impromptu “Easter Basket!”
Load More Reviews

Coconut Chocolate Easter Eggs

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.