Colorful Whoopie Pies

(0)

Directions

Process

We mixed up batter from our Baker’s Request™ White Cake Mix, added a bit of color from Chefmaster and then mixed in 8% cake flour. The batter was then piped directly onto a parchment lined baking sheet and baked. These tiny pies are about 2″ in diameter and are filled with Dawn Select™ White Holland Creme Filling. The filling is light, creamy and perfectly sweet. Roll the filling in bright colored sprinkles to finish them off.

Load More Reviews

Colorful Whoopie Pies

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close