Place pre-made pie dough over 6” baking pans, gently pressing the dough into each pan. Remove scrap dough around the outer edges. Using your fingers, crimp dough to create a scalloped edge. Using a fork, poke holes in the dough at the bottom of the pan. Scoop 5 oz Dawn Exceptional® Cherry Pie Filling into 1⁄3” of the total baking pans. Repeat using Dawn Select™ Sliced Apple Filling and Exceptional™ Strawberry Pie Filling in remaining baking pans. Scale R&H® RichCreme® Cake Base and R&H® Chocolate RichCreme® Cake Base according to bag directions. Scoop 4 oz R&H® RichCreme® batter into each baking pan over cherry and apple fillings. Scoop 4 oz R&H® Chocolate RichCreme® into each baking pan over strawberry filling.
Bake at 350°F for 60-90 minutes. Cool.
Pipe Vanilla VelveTop® around the center of each pie. Garnish with additional filling or fresh fruit.