Scale Baker’s Request™ White Cake Mix according to bag directions. Pour into ice cream cones until approximately 2⁄3” full. Place filled ice cream cones into cupcake baking pans to prevent from falling over while baking.
Bake at 350°F for 12-15 minutes. Cool.
Using 1 lb of Dawn Exceptional® White Buttercreme Style Icing, separate equal parts into 2 bowls. Add pink gel food coloring to each bowl until desired light and dark colors are reached. Fill a decorating bag with both light and dark pink frostings, being careful not to mix the colors. Pipe swirled frosting onto 1⁄3” of the cupcake cones. Using 1 lb of Dawn® White Frosting for each, repeat steps using blue and green gel food coloring. Immediately garnish cupcake cones with sprinkles after frosting.