Scale Baker’s Request™ White Cake Mix according to bag directions. Pour into ice cream cones until approximately 2⁄3” full. Place filled ice cream cones into cupcake baking pans to prevent from falling over while baking. Bake at 350°F for 12-15 minutes or until cake springs back lightly when touched. Let cool completely. Pipe Dawn buttercreme colors onto cones using an open star tip and garnish with sprinkles.