Cupcake Cones
350°F
Temperature
Temp
64
cones
What you'll need
Dawn Exceptional® Baker’s Request™ White Cake Mix (499865)
Cold Water
Bakery Essentials Soybean Vegetable Oil (2505321)
Keebler Ice Cream Cake Cone Cup (1239484)
Dawn Exceptional® Light Pink Buttercreme Style Icing (2441046)
Dawn Exceptional® Light Blue Buttercreme Style Icing (2441096)
Dawn Exceptional® Emerald Green Buttercreme Style Icing (2441377)
DDA NPH Rainbow Decorettes (2401917)
Directions
Working Method
Scale Baker’s Request™ White Cake Mix according to bag directions. Pour into ice cream cones until approximately 2⁄3” full. Place filled ice cream cones into cupcake baking pans to prevent from falling over while baking. Bake at 350°F for 12-15 minutes or until cake springs back lightly when touched. Let cool completely. Pipe Dawn buttercreme colors onto cones using an open star tip and garnish with sprinkles.
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Cupcake Cones
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