Cupcake Cones

350°F
Temperature
Temp
64
cones

What you'll need

Directions

Working Method

Scale Baker’s Request™ White Cake Mix according to bag directions. Pour into ice cream cones until approximately 2⁄3” full. Place filled ice cream cones into cupcake baking pans to prevent from falling over while baking.  Bake at 350°F for 12-15 minutes or until cake springs back lightly when touched.  Let cool completely. Pipe Dawn buttercreme colors onto cones using an open star tip and garnish with sprinkles.

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Cupcake Cones

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