Cupcake Pan Mini Apple Pies

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350°F
Temperature
Temp

What you'll need

Directions

Prep

Prepare your pie crust. Roll out to 1/4 inch thick and cut with large circle cookie cutter to size of muffin tins. Press into cupcake tins lined with DDA® Cupcake liners. Press crust up the sides of the cupcakes as high as the cupcake pans will allow. Set aside remaining crust for tops. Fill the cupcake- pies with Apple Filling up to level of crust. NOTE: Be careful to not touch the bottoms of the muffins with the filling. Use remaining pie crust to decorate the tops of the pies as you desire. We used a lattice pattern for our larger cupcake sized pies and “split” the tops of the mini cupcake sized pies prior to baking for the effect you see pictured.

Bake

Bake for 25-35 minutes at 350°F until the crust is golden and the filling is bubbling.

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Cupcake Pan Mini Apple Pies

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