Day of the Dead Cupcakes

What you'll need

Directions

Working Method

Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer's instructions then use a #16 blue scoop to deposit 1.5 oz batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Using a larger straight tip, pipe a purple layer on each cupcake. Using a straight tip, pipe either a yellow, orange, or pink top on each purple layer. Top with a chocolate decoration. 

 

White Cake, Buttercreme, Buttercream, Purple, Yellow, Pink, Orange, White Chocolate, Cupcake 

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Day of the Dead Cupcakes

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