Day of the Dead Cupcakes

What you'll need

Dawn Exceptional® Baker's Request™ White Cake Mix (499865)

Bakery Essentials Soybean Vegetable Oil (2505321)

Water

Paterson Paper 2X4.5X1.25 Red Baking Cup (1150028)

Dawn Exceptional® Purple Buttercream Icing (2441070)

Dawn Exceptional® Yellow Buttercream Icing (2434398)

Dawn Exceptional® Hot Pink Buttercream Icing (2441038)

Dawn Exceptional® Orange Buttercream Icing (2441004)

Dobla Dia de Los Muertos White Chocolate Coin (2489848)

Directions

Working Method

Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a 1.5oz #16 blue scoop to deposit our cupcakes here). Bake until golden brown, let cupcakes cool completely. Using a larger straight tip, pipe a purple layer on each cupcake. Using a straight tip, pipe either a yellow, orange, or pink top on each purple layer. Top with a chocolate day of the dead coin.

Load More Reviews

Day of the Dead Cupcakes

You’ll love these recipes too

Maple Bacon Muffins

Fall Donuts

Halloween Donuts

Christmas Cookie Cups

Strawberry Bundt Cake

Watermelon Cake

Back to School Donut

Orange Juice Donut

Orange Creamsicle Cake Pops

Birthday Cake Shake

Donut Wall Birthday Cake Donuts

White Birthday Cake Donuts

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA