Prepare donut mix according to bag instructions. Fry and let cool completely. To make filling: use a 1:2 ratio Nutella:Dobash, whisk together and fill donuts. To make glaze: use a 2:3 ratio chocolate flat icing -OR- Fon Dip:Nutella®, whisk together, dip donuts and reserve. Melt dark chocolate ganache and dip shake glass into ganache. When ganache is almost dry, roll in pretzels and reserve in cooler. In a blender, place 4 oz chocolate ice cream (3, 2 oz blue handled scoops), 1 oz Dobash filling, 1 oz Nutella®, 4 oz whole milk, and 0.5 oz Crème de Cacao and blend until no lumps remain. Pour into prepared glass, top with reserved bismark, place a straw through the donut, top with cotton candy or chocolate Velvetop and dark chocolate candy bar. Serve immediately.
Chocolate, Nutella, Hazelnut, Flat Icing, Pretzel, Candy, Cotton Candy, Donut, Bismarck, Bismark, Berliner, Ganache, Dobash, VelveTop, Whipped, Ice Cream, Shake