Donut Freakshake- Dark Chocolate Nutella

What you'll need

Dawn Exceptional Raised A Mix (00025437)

Water

Redstar Compressed Yeast (00917958)

Ferrero Nutella® Hazelnut Spread Piping Bag (02410926)

Dawn Exceptional® Rich Taste Chocolate Dobash Filling (02405563)

Dawn Exceptional® Fon Dip Enhanced Stability Chocolate Flat Icing (00018895) or Dawn Exceptional® Enhanced Stability Chocolate Flat Icing (00672586)

Dawn Exceptional® Velvetop Chocolate Whipped Icing & Filling (00464579)

Chocolate ice cream, whole milk, chocolate candy bar, cotton candy, pretzel

Optional: Crème de Cacao

Directions

Working Method

Prepare donut mix according to bag instructions. Fry and let cool completely. To make filling: use a 1:2 ratio Nutella:Dobash, whisk together and fill donuts. To make glaze: use a 2:3 ratio chocolate flat icing -OR- Fon Dip:Nutella®, whisk together, dip donuts and reserve. Melt dark chocolate ganache and dip shake glass into ganache. When ganache is almost dry, roll in pretzels and reserve in cooler. In a blender, place 4 oz chocolate ice cream (3, 2 oz blue handled scoops), 1 oz Dobash filling, 1 oz Nutella®, 4 oz whole milk, and 0.5 oz Crème de Cacao and blend until no lumps remain. Pour into prepared glass, top with reserved bismark, place a straw through the donut, top with cotton candy or chocolate Velvetop and dark chocolate candy bar. Serve immediately.

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Donut Freakshake- Dark Chocolate Nutella

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