Donut Freakshakes- Raspberry White Chocolate
What you'll need
Dawn Exceptional® Raised A Mix (00025437)
Water
Redstar Compressed Yeast (00917958)
Dawn Exceptional® Pureed Fruit Seedless Raspberry Filling (02405381)
Granulated Sugar
Barry Callebaut White Flavor Confectionary Coating (01355058)
Dawn Exceptional® Velvetop™ Vanilla Whipped Icing & Filling (00464561)
Marshmallow cereal, vanilla ice cream, whole milk, white chocolate candy bar, cotton candy
Optional: Chambord
Directions
Working Method
Prepare donut mix according to bag instructions. Fry and let cool completely. Fill bismark with raspberry filling and roll in granulated sugar. Reserve. Melt white chocolate ganache and dip shake glass into ganache. When ganache is almost dry, roll in marshmallow cereal and reserve in cooler. In a blender, place 4 oz of vanilla ice cream (3, 2 oz blue handled scoops), 1 oz raspberry filling, 1 oz white chocolate ganache, 4 oz whole milk, and 0.5 oz Chambord. Blend until no lumps remain. Pour into prepared glass, top with reserved bismark, place a straw through donut, top with cotton candy and white chocolate candy bar. Top with cotton candy or Vanilla Velvetop. Serve immediately.
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Donut Freakshakes- Raspberry White Chocolate
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