Donut Gateau

What you'll need



Prepare Dawn Exceptional® Raised A Donut Mix according to directions. Place 6 donuts on a full sheet of parchment paper and let temper at room temperature for 20 minutes. With parchment paper placed over donuts, gently smash with palm of hand applying even pressure. Make sure the sides of the donut are not abused or torn. Using a preheated waffle maker, place flattened donut onto its base. Press waffle maker down. Cook for 3 minutes or until donut is golden brown. Immediately place onto lined rack sheet tray. Using a 2 oz scoop, deposit Fast Finish™ Donut Glaze onto grilled donut. Gently lift and tilt donut until all sides are coated evenly. Let rest so the glaze can properly set. Place Dawn Exceptional® Chocolate Dobash Filling, in a disposable piping bag and cut tip. Pipe a circle of filling onto the dried glazed donuts, as well as a dot in the center, 2 oz of filling per layer only. Place another glazed donut on top of filling and gently press. Repeat until desired height.
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Donut Gateau

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