Prepare chocolate creme cake base according to bag directions. Treat a mini bundt pan with pan spray. Scale 3.5 oz into each mini bundt cavity and bake at 350°F for approximately 25 minutes or until cakes spring back lightly when touched. Let cool 10 minutes then depan and let cool completely. Drizzle with fudge icing.
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Chocolate Cake, Fudge, Mini, Individual, Creme Cake