Double Chocolate Mini Bundt Cake

Temperature

Temp

What you'll need

Dawn Exceptional® R&H® Richcreme® Chocolate Crème Cake Base (546814)

DDA Pasteurized Whole Egg Frozen (235317)

Water

Bakery Essentials Soybean Vegetable Oil (2505321)

Bakery Essentials No Stick Pan Coating (2498154)

Dawn Exceptional® Classic Chocolate Fudge Icing (878902)

Directions

Working Method

Prepare chocolate creme cake base according to bag directions. Treat a mini bundt pan with pan spray. Scale 3.5 oz into each mini bundt cavity and bake at 350°F for approximately 25 minutes or until cakes spring back lightly when touched. Let cool 10 minutes then depan and let cool completely. Drizzle with fudge icing.

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Double Chocolate Mini Bundt Cake

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