What you'll need

Directions

Working Method

Mix cake according to manufactuer's instructions. Spray and paper two 8" round cake pans and deposit 12 oz batter into each pan. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half.  Weight cake, pour the same weight prepared milk over cake and let soak in completely. Mix together 1 pound 8 oz Velvatop™ and 4 oz dulce de leche. Place one cake layer on cake board. Pipe a border of prepared Velvatop™ around the edge of the cake. Pipe a layer of dulce de leche over top of layer. Add second layer and ice the entire cake. Use icing comb to pull lined designs in the side. Use star tip to create shell border of dulce de leche. Decorate top of the cake as desired.

Additional Info

Chef Tips

Some folks know this cake as “Quatro Leches” since it includes Dulce de Leche.  Name it whatever you like but know that it’s always delicious!  No pre-whipped topping available in your area?  Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up.  Then sub in the same amount for whipped topping in your favorite recipes.

 * Please reach out to Dawn Sales Representative for item number. 

Sponge, Three Milk, Dairy, VelveTop, Non-Dairy, Caramel, Dulce de Leche, Spanish Cake