Dulce de Leche Tres Leches Cake
What you'll need
Dawn Exceptional® R&H® Sponge Cake Base (00735920)
Water
DDA Pasteurized Whole Egg Frozen (00235317)
Half & Half
Bakery Essentials Whole Sweetened Condensed Milk (02494003)
Gold Cow Evaporated Milk (00706145)
Dawn Dulce de Leche Flavored Filling (02405307)
Dawn Exceptional® VelveTop™ Vanilla Whipped Icings & Filling (00464561)
Directions
Working Method
Bake 8” round cake layers from R&H® Specialty Sponge Cake as directed on bag. Cool. Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half. Weigh cake pour 75% of the cake weight prepared milk over cake and let soak in completely.
Mix together 1 pound 8oz Velvatop and 4oz dulce de leche. Place one cake layer on cake drum (finished cake will be heavy, so drum is recommended over board). Pipe a border of prepared velvatop around the edge of the cake. Pipe a layer of dulce de leche over top of layer. Add second layer and ice the entire cake. Use icing comb to pull lined designs in the side. Use star tip to create shell border of dulce de leche. Decorate top of the cake as desired.
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Dulce de Leche Tres Leches Cake
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