Easter Egg Cupcakes
What you'll need
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn White Buttercreme Style Icing (02434356)
Mona Lisa Semi-Sweet Chocolate Tagliatellis (02454205)
Chocolate Eggs
Directions
Working Method
Line mini cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #40 purple scoop to deposit 0.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Pipe buttercream in swirls on top of cupcakes, sprinkle with chocolate and then top with chocolate eggs.
White Cake, Mini, Buttercreme, Buttercream, Chocolate, Tagliatellis, Eggs, Candy
Load More Reviews
Easter Egg Cupcakes
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox