Line mini cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #40 purple scoop to deposit 0.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Pipe buttercream in swirls on top of cupcakes, sprinkle with chocolate and then top with chocolate eggs.
White Cake, Mini, Buttercreme, Buttercream, Chocolate, Tagliatellis, Eggs, Candy