Dia de los Muertos Cake

What you'll need

Directions

Working Method

Mix cake according to manufacturer’s instructions, adding in 1.5% rum flavor and 0.4% lime flavoring.  Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8" cake pan.  Repeat two times to make 3 cakes total.  Bake at 350°F until cake springs back lightly when touched.  Let cool completely. Fill with key lime pie filling and ice cake with black buttercreme.  Using different styles and sizes of star tips; pipe rosettes in different sizes on the sides and top of cake.  Finish with sugar skulls.

 

White, Orange, Green, Yellow, Pink, Purple, Blue, Rum, Alcohol, Boozy, Lime, Filling, Black, Sugar Skull, Day of the Dead, Mexican Holiday

Load More Reviews

Dia de los Muertos Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close