Fall Dia de los Muertos Palette (margarita flavored cake)

What you'll need

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Bright Yellow Buttercreme Style Icing (02434398)

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn Exceptional® Purple Buttercreme Style Icing (02441070)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

DDA Rum Flavor (00862525)

DDA Natural Lime Emulsion (02444454)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Key Lime Pie Flavored Filling (02406082)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Sugar Skulls

Plus buttercreme from the pallet mix guide

Directions

Working Method

Mix cake according to manufacturer’s instructions, adding in 1.5% rum flavor and 0.4% lime flavoring. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill with keylime pie filling and ice cake with black buttercreme. Using different styles and sizes of star tips, pipe rosettes in different sizes on the sides and top of cake. Finish with sugar skulls.

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Fall Dia de los Muertos Palette (margarita flavored cake)

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