What you'll need
Dawn White Buttercreme Style Icing (2434356)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Purple Buttercreme Style Icing (02441070)
Dawn Exceptional® Orange Buttercreme Style Icing (02441004)
Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
Bakery Essentials No Stick Pan Coating (2498154)
Plus buttercreme from the pallet mix guide
Directions
Working Method
Buttercreme Formula
- Slate- 20 parts White: 1 part Black
- Dusted Green- 8 parts White: 1 part Light Green
- Purple
- Black
- Carrot Orange- 8 parts Orange: 1 part Purple
- Apricot Orange- 16 White parts White: 4 parts Light Yellow: 1 part Orange
Cake Directions
Mix cake according to manufacturer’s instructions. Measure out 2 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat another time to make 2 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill and crumb coat with white buttercreme. Ice using prepared slate buttercream, creating a textured finish. Using small spatulas, “paint” on a floral design using the rest of the colors, letting the design move from the top to the sides of the cake.