Fall Farmer’s Market Palette

What you'll need

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Purple Buttercreme Style Icing (02441070)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ No Stick Pan Coating (02498154)

Plus buttercreme from the pallet mix guide

Directions

Working Method

Buttercreme Formula

Slate- 20 parts White: 1 part Black
Dusted Green- 8 parts White: 1 part Light Green
Purple
Black
Carrot Orange- 8 parts Orange: 1 part Purple
Apricot Orange- 16 White parts White: 4 parts Light Yellow: 1 part Orange

Cake Directions

Mix cake according to manufacturer’s instructions. Measure out 2 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat another time to make 2 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill and crumb coat with white buttercreme. Ice using prepared slate buttercream, creating a textured finish. Using small spatulas, “paint” on a floral design using the rest of the colors, letting the design move from the top to the sides of the cake.

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Fall Farmer’s Market Palette

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