Fall Farmer’s Market Palette

What you'll need

Dawn White Buttercreme Style Icing (2434356)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Purple Buttercreme Style Icing (02441070)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Bakery Essentials No Stick Pan Coating (2498154)

Plus buttercreme from the pallet mix guide

Directions

Working Method

Buttercreme Formula

Slate- 20 parts White: 1 part Black
Dusted Green- 8 parts White: 1 part Light Green
Purple
Black
Carrot Orange- 8 parts Orange: 1 part Purple
Apricot Orange- 16 White parts White: 4 parts Light Yellow: 1 part Orange

Cake Directions

Mix cake according to manufacturer’s instructions. Measure out 2 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat another time to make 2 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill and crumb coat with white buttercreme. Ice using prepared slate buttercream, creating a textured finish. Using small spatulas, “paint” on a floral design using the rest of the colors, letting the design move from the top to the sides of the cake.

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Fall Farmer’s Market Palette

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