Fall Farmer’s Market Palette

What you'll need


Working Method

Buttercreme Formula

  • Slate- 20 parts White: 1 part Black  
  • Dusted Green- 8 parts White: 1 part Light Green
  • Purple
  • Black  
  • Carrot Orange- 8 parts Orange:  1 part Purple
  • Apricot Orange- 16 White parts White: 4 parts Light Yellow: 1 part Orange

Cake Directions

Mix cake according to manufacturer’s instructions.  Measure out 2 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan.  Repeat another time to make 2 cakes total.  Bake at 350F until cake springs back lightly when touched.  Let cool completely. Fill and crumb coat with white buttercreme. Ice using prepared slate buttercream, creating a textured finish.  Using small spatulas, “paint” on a floral design using the rest of the colors, letting the design move from the top to the sides of the cake.

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Fall Farmer’s Market Palette

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