Fall Flowers Cupcakes
What you'll need
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
White Baking Cup
Dawn White Buttercreme Style Icing (02434356)
Chefmaster Burgundy Wine Liqua-Gel (02333897)
Chefmaster Buckeye Brown Liqua-Gel (02333855)
Chefmaster Leaf Green Liqua-Gel (02333813)
Chefmaster Sunset Orange Liqua-Gel (02333871)
Chefmaster Golden Yellow Liqua-Gel (02334415)
Dawn Exceptional® Extra-Rich Flavor Chocolatey Chocolate Buttercreme Style Icing (02434372)
Mona Lisa Milk Chocolate Crispearls (02456532)
Directions
Working Method
Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a #16 blue scoop to deposit 1.5oz cupcakes here). Bake until cupcakes spring back lightly when touched, let cupcakes cool completely. Using white buttercreme, mix fall color palette including burnt orange, muted green, burgundy, off white, and light yellow. Decorate cupcakes in flower designs
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Fall Flowers Cupcakes
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