Fall Flowers Cupcakes
What you'll need
00499865 Baker's Request™ White Cake Mix 50# (add oil & water)
2342799 NOVACART 2.5X1.625 WHITE BAKING CUP
02439918 Dawn Exceptional White Buttercreme Style Icing
2333897 Chefmaster Burgandy Wine Liqua-Gel 10.5oz
2333855 Chefmaster Buckeye Brown Liqua-Gel 10.5oz
2333813 Chefmaster Leaf Green Liqua-Gel 10.5oz
2333871 Chefmaster Sunset Orange Liqua-Gel 10.5oz
2334415 Chefmaster Golden Yellow Liqua-Gel 10.5oz
02434372 Dawn Exceptional Extra-Rich Flavor Chocolatey Chocolate Buttercreme Style Icing 14#
Directions
Bake
Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a 1.5oz blue scoop to deposit our cupcakes here). Bake until cupcakes spring back lightly when touched, let cupcakes cook completely.Finish
Using white buttercreme, mix fall color palette including burnt orange, muted green, burgundy, off white, and light yellow. Decorate cupcakes in flower designs.Load More Reviews
Fall Flowers Cupcakes
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