What you'll need
00502551 Baker's Request™ Yellow Cake Mix 50# (add oil & water)
02439918 Dawn Exceptional White Buttercreme Style Icing
02441004 Dawn Exceptional Vibrant Orange Buttercreme Style Icing 8#
02441062 Dawn Exceptional Vibrant Color Light Green Buttercreme Style Icing 8#
02441054 Dawn Exceptional Vibrant Color Emerald Green Buttercreme Style Icing 8#
02441020 Dawn Exceptional Vibrant Color Light Yellow Buttercreme Style Icing 8#
02441088 Dawn Exceptional Vibrant Color Maroon Buttercreme Style Icing 8#
02439984 Dawn Exceptional Vibrant Color Red Buttercreme Style Icing 8# • To make sheetcake:
Make up the cake mix according to manufacturer’s instructions. Use a half sheet tray extender on a lined half sheet tray. Spray the pan and deposit 6 pounds of batter into prepared pan. Bake at 350F until cake springs back lightly when touched. Let cool completely.
Trim the belly and place on a cake board, trimmed side down. Reserve the belly for cake pops. Smooth ice the top of the cake with white buttercreme.
If using buttercream design, use dawn colors to mix a few more shades, then using a set of small pallet knives, decorate the top of the cake in swooshes that make a floral design.