Football Brownies

What you'll need

Directions

Working Method

Mix brownies according to manufacturer directions. For each half sheet of brownies, deposit 3 pounds 8oz batter to a lined and greased tray. Bake until completely set. Let cool completely.  Place in cooler overnight.  The next day using a football shaped cutter, punch out football shaped brownies. Save the scraps for cake pops or Hamburger Cupcakes. Using the Holland crème with a basket weave tip, pip each curved end of the football, pipe the laces with a small star tip.

Hamburger Cupcakes: https://www.dawnfoods.com/recipes/Hamburger%20Cupcakes-249

Brownie Cake Pops: https://www.dawnfoods.com/recipes/Back%20to%20School%20Brownie%20Cake%20Pops-548

Load More Reviews

Football Brownies

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close