What you'll need
00874223 DAWN EXC R&H ENHCD FDG BRWNIE MX 50#
02405422 Dawn White Holland Crème Filling 48#
Mix brownies according to manufacturer directions. For each half sheet of brownies, deposit 3 pounds 8oz batter to a lined and greased tray. Bake until completely set. Let cool completely. Place in cooler overnight.
The next day using a football shaped cutter, punch out football shaped brownies. Save the scraps for cake pops or Hamburger Cupcakes. Using the Holland crème with a basket weave tip, pip each curved end of the football, pipe the laces with a small star tip.